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Chocolate Ooey Gooey Cake – a chocolate lover’s dream!

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A rich, decadent chocolate cake with a gooey center, perfect for chocolate enthusiasts.

Ingredients

Scale

For the Crust:

  • 1 box chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/2 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a bowl, mix the chocolate cake mix, melted butter, and 1 egg until combined. Press into the bottom of the prepared baking dish.
  3. In another bowl, beat the cream cheese until smooth. Add cocoa powder, powdered sugar, 2 eggs, and vanilla extract. Mix until well combined.
  4. Pour the cream cheese mixture over the cake layer in the baking dish and spread evenly.
  5. Bake for 30-35 minutes, or until the edges are set but the center is still slightly gooey.
  6. Let cool for 10 minutes before serving. Serve warm with ice cream or whipped cream if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/chocolate-ooey-gooey-cake/