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Chocolate Caramel Swirl Ice Cream Cake – A Slice of Heaven!

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A decadent ice cream cake with layers of chocolate and caramel swirls, perfect for any celebration.

Ingredients

Scale

For the Crust:

  • 1 box chocolate cake mix
  • 1/2 gallon vanilla ice cream, softened
  • 1 cup caramel sauce
  • 1 cup chocolate fudge sauce
  • 1 cup whipped cream
  • 1/2 cup crushed chocolate cookies

Instructions

1. Prepare the Crust:

  1. Prepare the chocolate cake according to package instructions and let it cool completely.
  2. Spread the softened vanilla ice cream evenly over the cooled cake.
  3. Drizzle caramel and chocolate fudge sauces over the ice cream, then swirl gently with a knife.
  4. Freeze the cake for at least 4 hours or until firm.
  5. Before serving, top with whipped cream and crushed chocolate cookies.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/chocolate-caramel-swirl-ice-cream/