Print

Chocolate Candy Bar Cake – A Sweet Tooth’s Paradise!

Print Recipe

A decadent chocolate cake loaded with chopped candy bars for an indulgent treat.

Ingredients

Scale

For the Crust:

  • 1 box chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup chopped assorted candy bars (Snickers, Reese’s, Milky Way, etc.)
  • 1/2 cup chocolate chips
  • 1 cup whipped cream or frosting for topping

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix cake mix, eggs, oil, and water until smooth.
  3. Fold in chopped candy bars and chocolate chips.
  4. Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
  5. Let cool completely before topping with whipped cream or frosting.
  6. Garnish with additional candy pieces if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/chocolate-candy-bar-cake/