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Chicken Scampi with Garlic Parmesan Rice

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A flavorful and creamy dish featuring tender chicken and garlic parmesan rice.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts
  • 2 cups cooked white rice
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

1. Prepare the Crust:

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
  4. Add cooked rice to the skillet and stir to coat with garlic butter. Cook for 2-3 minutes.
  5. Stir in heavy cream and parmesan cheese until well combined and creamy.
  6. Slice cooked chicken and serve over the garlic parmesan rice. Garnish with fresh parsley.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/chicken-scampi-garlic-parmesan-rice/