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Chicken Bacon Ranch Stuffed Bread

A delicious and hearty stuffed bread filled with tender chicken, crispy bacon, and creamy ranch flavors.

Ingredients

Scale

For the Crust:

  • 1 loaf French bread
  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C).
  2. Cut the top off the French bread and hollow out the center, leaving about a 1-inch border.
  3. In a bowl, mix shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing.
  4. Spoon the mixture into the hollowed-out bread loaf.
  5. Brush the outside of the bread with melted butter and sprinkle with garlic powder and parsley.
  6. Place the stuffed bread on a baking sheet and bake for 20-25 minutes until the cheese is melted and the bread is golden.
  7. Slice and serve warm.

Notes

You can customize the seasonings to taste.