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Cheesy Sloppy Cheeseburger Pasta

A hearty and cheesy pasta dish that combines the flavors of a classic cheeseburger with the comfort of pasta.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 tbsp yellow mustard
  • 1 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/4 cup pickles, diced (optional)

Instructions

1. Prepare the Crust:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, cooking until softened.
  3. Stir in the tomato sauce, mustard, ketchup, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
  4. Add the cooked pasta to the skillet and mix well.
  5. Sprinkle the shredded cheese over the top and cover until melted.
  6. Garnish with diced pickles if desired and serve hot.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog