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Cheesy Sloppy Cheeseburger Pasta

A hearty and cheesy pasta dish that combines the flavors of a classic cheeseburger with the comfort of pasta.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 tbsp mustard
  • 1 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp paprika
  • 8 oz elbow macaroni, uncooked
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
  3. Stir in the tomato sauce, mustard, ketchup, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5 minutes.
  4. Meanwhile, cook the macaroni according to package instructions. Drain and set aside.
  5. Add the cooked macaroni to the skillet with the beef mixture. Stir in the milk and half of the shredded cheese until well combined.
  6. Sprinkle the remaining cheese on top, cover, and let it melt for 2-3 minutes. Serve hot.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog