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Cheesy Philly Steak Tortellini Skillet

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A hearty and cheesy skillet dish combining tender steak, tortellini, and melty cheese for a comforting meal.

Ingredients

Scale

For the Crust:

  • 1 lb ribeye steak, thinly sliced
  • 1 (20 oz) package cheese tortellini
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup provolone cheese, shredded
  • 1/2 cup beef broth
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Cook tortellini according to package instructions, then drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium-high heat. Add sliced steak and cook until browned, about 3-4 minutes. Remove steak and set aside.
  3. In the same skillet, add bell pepper, onion, and garlic. Cook until softened, about 5 minutes.
  4. Return the steak to the skillet, add beef broth, Italian seasoning, salt, and pepper. Stir to combine.
  5. Add cooked tortellini to the skillet and toss to coat with the sauce. Sprinkle provolone cheese on top.
  6. Cover the skillet and cook on low heat until cheese is melted, about 2-3 minutes. Serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/cheesy-philly-steak-tortellini-skillet/