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Cheesy Hamburger Potato Casserole

A hearty and comforting casserole combining ground beef, potatoes, and melted cheese for a delicious family meal.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 4 cups potatoes, peeled and thinly sliced
  • 1 small onion, diced
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, brown the ground beef with diced onion until fully cooked. Drain excess fat.
  3. In a bowl, mix the condensed soup, milk, garlic powder, salt, and pepper.
  4. Layer half of the sliced potatoes in the baking dish, followed by half of the ground beef mixture and half of the soup mixture. Repeat layers.
  5. Cover with foil and bake for 45 minutes. Remove foil, sprinkle cheese on top, and bake for another 15 minutes or until potatoes are tender.
  6. Let stand for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog