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Cheesy Cabbage Beef Casserole

A hearty and comforting casserole featuring tender cabbage, savory ground beef, and melted cheese.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 medium head cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add onion and garlic to the skillet and sauté until softened, about 3 minutes.
  4. Stir in chopped cabbage, diced tomatoes, salt, pepper, and paprika. Cook for 5-7 minutes until cabbage begins to soften.
  5. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
  6. Bake for 20-25 minutes until cheese is bubbly and golden.
  7. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog