Print

Cheese Tortellini Pepperoni Pizza Casserole

Print Recipe

A delicious and hearty casserole combining cheese tortellini, pepperoni, and pizza flavors for a comforting meal.

Ingredients

Scale

For the Crust:

  • 1 (20 oz) package cheese tortellini
  • 1 (24 oz) jar marinara sauce
  • 1 (8 oz) package sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the tortellini according to package instructions, then drain and set aside.
  3. Spread a thin layer of marinara sauce on the bottom of the baking dish.
  4. Add the cooked tortellini to the dish, then pour the remaining marinara sauce over the top.
  5. Sprinkle half of the mozzarella cheese over the tortellini, followed by a layer of pepperoni.
  6. Top with the remaining mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes (if using).
  7. Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
  8. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/cheese-tortellini-pepperoni-pizza-casserole/