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Caramel Chocolate Coffee Cheesecake

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A rich and decadent cheesecake with layers of caramel, chocolate, and coffee flavors that will impress any dessert lover.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup strong brewed coffee, cooled
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup caramel sauce
  • Whipped cream for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and coffee.
  3. Pour half the batter over the crust. Drizzle melted chocolate and caramel over the batter, then top with remaining batter.
  4. Bake for 45-50 minutes or until the center is set. Let cool completely, then refrigerate for at least 4 hours.
  5. Garnish with whipped cream and additional caramel drizzle before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/caramel-chocolate-coffee-cheesecake/