Print

Cajun Garlic Butter Sauce

Print Recipe

A rich and flavorful sauce with a spicy Cajun kick, perfect for seafood, pasta, or grilled meats.

Ingredients

Scale

For the Crust:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

1. Prepare the Crust:

  1. Melt butter in a saucepan over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in Cajun seasoning, paprika, onion powder, cayenne pepper, thyme, and oregano. Cook for 1 minute to bloom the spices.
  4. Pour in chicken broth and lemon juice, stirring to combine. Simmer for 3-4 minutes.
  5. Season with salt and black pepper to taste.
  6. Remove from heat and stir in fresh parsley.
  7. Serve warm over your choice of protein or pasta.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/cajun-garlic-butter-sauce-2/