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Brazilian Lemonade with Coconut

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Ingredients

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  • 3 cups cold water
  • 1/2 cup sugar
  • 2 limes, washed
  • 3 Tablespoons sweetened condensed milk
  • 1/8 teaspoon coconut extract (optional)

Instructions

  1. Place the cold water into a blender.
  2. Add the sugar and coconut extract
  3. Add the sweetened condensed milk in the blender.
  4. Wash the limes with soap and water, rinse well.
  5. Cut the ends off the limes.
  6. Then cut the limes into small pieces, about 18 pieces for each lime.
  7. Add the limes and blend for 20 seconds.
  8. Using a fine mesh strainer, place the strainer over a bowl or a pitcher.
  9. Pour the mixture into the strainer removing the pulp.
  10. Pour into 2-4 glasses and drink immediately.
  11. If it is too bitter, add more sweetened condensed milk. (Some limes are more bitter than others).
  12. Add ice to your liking.

Find it online: https://thecookingjournal.com/brazilian-lemonade-with-coconut/