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Better Than Anything Cake – The Name Says It All!

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A decadent chocolate cake soaked in sweetened condensed milk and caramel, topped with whipped cream and toffee bits.

Ingredients

Scale

For the Crust:

  • 1 box chocolate cake mix (plus required ingredients: eggs, oil, water)
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel topping
  • 1 container (8 oz) whipped topping
  • 1 cup toffee bits

Instructions

1. Prepare the Crust:

  1. Bake the chocolate cake according to package directions in a 9×13-inch pan. Let cool for 5 minutes.
  2. Use the handle of a wooden spoon to poke holes all over the warm cake. Pour sweetened condensed milk evenly over the cake, followed by the caramel topping.
  3. Allow cake to cool completely, then spread whipped topping over the top. Sprinkle with toffee bits. Refrigerate for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/better-than-anything-cake/