Quick Southwestern Chicken Salad
- 1 lb boneless skinless chicken breast
- Kosher salt, to taste
- Black pepper, to taste
- 1 cup full-fat plain greek yogurt or skyr
- 2 tbsp lime juice
- 3/4 tsp ground cumin
- 3/4 tsp chili powder
- 3/4 tsp smoked paprika
- Kosher salt, to taste
- Black pepper, to taste
- Cayenne pepper (optional, to taste)
- 3/4 cup black beans
- 1/2 cup diced red bell pepper
- 1/2 cup corn kernels (fire-roasted, if desired)
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro