Juicy Roasted Tomatoes with Burrata
Ingredients
Scale
- About 4 cups grape or cherry tomatoes (around 2 pints)
- 2 cloves of garlic, smashed and left in their skin
- 1/2 to 1 teaspoon of dried herbs (such as rosemary, thyme, oregano, or italian mix)
- 1/4 teaspoon chili flakes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- A pinch of salt
- Ground black pepper
- Fresh basil or parsley for garnish (or your choice of fresh herbs)
- 8 ounces of burrata cheese (let it reach room temperature) or goat cheese
- Grilled bread, crackers, crisps, or toasted crostini