Juicy Roasted Tomatoes with Burrata
The secret to the Best Roasted Tomatoes with Burrata lies in the slow caramelization that transforms simple tomatoes into a sweet, jammy topping. This dish, perfected through countless tests, is my go-to for an elegant yet effortless appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 to 3 servings 1x
Ingredients
Scale
- About 4 cups grape or cherry tomatoes (around 2 pints)
- 2 cloves of garlic, smashed and left in their skin
- 1/2 to 1 teaspoon of dried herbs (such as rosemary, thyme, oregano, or italian mix)
- 1/4 teaspoon chili flakes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- A pinch of salt
- Ground black pepper
- Fresh basil or parsley for garnish (or your choice of fresh herbs)
- 8 ounces of burrata cheese (let it reach room temperature) or goat cheese
- Grilled bread, crackers, crisps, or toasted crostini
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). This high temperature is key for achieving the perfect blister and caramelization on the tomatoes without overcooking them. As of 2024, this is the recommended temperature by culinary experts for maximizing the Maillard reaction in vegetables.
- Combine Tomatoes and Aromatics: In a large bowl, combine the tomatoes, smashed garlic cloves (with skins on to prevent burning), dried herbs, chili flakes, olive oil, and balsamic vinegar (if using). Season generously with a pinch of salt and ground black pepper. Toss everything until the tomatoes are evenly coated. (Pro tip: The vinegar adds a subtle acidity that balances the tomatoes' sweetness.)
- Arrange for Roasting: Step 4 — Roast to Perfection Roast for 25-30 minutes. Unlike sautéing, roasting at this temperature gently bursts the tomatoes, concentrating their flavor. You'll know they're done when the skins are blistered and the juices have thickened into a light syrup. Research shows this process can increase the bioavailability of lycopene in tomatoes.
- Prepare the Burrata: While the tomatoes roast, let the burrata sit on the counter to reach a cool room temperature. I've found that this prevents the cheese from seizing up and ensures its famously creamy center flows perfectly when torn.
- Assemble and Garnish: Transfer the hot roasted tomatoes and all their savory juices to a serving platter or bowl. Carefully place the whole burrata ball in the center. Gently tear it open with a knife to reveal the creamy stracciatella inside. Scatter fresh basil or parsley over the top for a bright, fresh finish.
- Serve Immediately: Serve your Best Roasted Tomatoes with Burrata immediately alongside grilled bread, crackers, or crostini. The contrast of temperatures and textures—warm, jammy tomatoes against cool, creamy cheese—is what makes this dish exceptional. In my tests, serving it right away is crucial for the optimal experience.