Name: The Best Mediterranean Baked Fish! Easy
Ingredients: 4 medium fillets White Fish (Cod, Halibut, or Sea Bass); 1 lemon Lemon, sliced thinly; 0.25 cup Fresh Parsley, chopped; 3 tablespoons Olive Oil; 2 cloves Garlic, minced; 1 cup Cherry Tomatoes, halved; 1 piece Bell Pepper, thinly sliced; 1 piece Zucchini, thinly sliced; 1 teaspoon Dried Oregano; 1 teaspoon Paprika; Salt and Black Pepper (to taste)

The Best Mediterranean Baked Fish! Easy

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Author: Dorothy Miler

Ingredients

Scale

4 medium fillets White Fish (Cod, Halibut, or Sea Bass)
1 lemon Lemon, sliced thinly
0.25 cup Fresh Parsley, chopped
3 tablespoons Olive Oil
2 cloves Garlic, minced
1 cup Cherry Tomatoes, halved
1 piece Bell Pepper, thinly sliced
1 piece Zucchini, thinly sliced
1 teaspoon Dried Oregano
1 teaspoon Paprika
Salt and Black Pepper (to taste)

Instructions

How to Make Mediterranean Baked Fish

Find it online: https://thecookingjournal.com/best-mediterranean-baked-fish-dinner/