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Banana Pecan Cake

A moist and flavorful banana cake with crunchy pecans, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup chopped pecans

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in mashed bananas and vanilla.
  4. Alternately add the flour mixture and buttermilk to the banana mixture, beginning and ending with flour. Fold in chopped pecans.
  5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog