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Balsamic Baked Chicken Breast with Mozzarella Cheese

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Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
  2. Season chicken breasts with salt and pepper on both sides.
  3. Make the balsamic sauce: In a small bowl, whisk together balsamic vinegar, honey or maple syrup, basil, oregano, and minced garlic.
  4. Sear chicken: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Sear chicken for 2–3 minutes per side until golden.
  5. Assemble in baking dish: Place chicken in prepared dish. Pour balsamic mixture over chicken. Scatter halved cherry tomatoes around the chicken.
  6. Bake: Bake for 20–25 minutes, or until chicken is almost cooked through.
  7. Add cheese: Remove dish from oven, sprinkle mozzarella over each breast. Return to oven and bake for 5–10 minutes, until cheese is bubbly and chicken is cooked to 165°F.
  8. Garnish with fresh basil or parsley if desired. Serve warm.

Find it online: https://thecookingjournal.com/balsamic-baked-chicken-breast/