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Baked Pears with Feta Honey and Cranberries

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A sweet and savory dish featuring baked pears topped with creamy feta, honey drizzle, and tart cranberries.

Ingredients

Scale

For the Crust:

  • 4 ripe pears, halved and cored
  • 1/2 cup crumbled feta cheese
  • 1/4 cup dried cranberries
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Place pear halves on the baking sheet. Drizzle with olive oil and sprinkle with cinnamon and salt.
  3. Bake for 20-25 minutes until pears are tender. Remove from oven and let cool slightly.
  4. Top each pear half with crumbled feta and dried cranberries. Drizzle with honey before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/baked-pears-feta-honey-cranberries/