Print

Bacon Guacamole Grilled Cheese Sandwich

Print Recipe

A delicious twist on the classic grilled cheese sandwich, featuring creamy guacamole and crispy bacon.

Ingredients

Scale

For the Crust:

  • 4 slices of bread
  • 2 tbsp butter, softened
  • 4 slices of cheddar cheese
  • 1 ripe avocado
  • 1 tbsp lime juice
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 slices cooked bacon

Instructions

1. Prepare the Crust:

  1. In a bowl, mash the avocado with lime juice, red onion, cilantro, salt, and pepper to make guacamole.
  2. Butter one side of each bread slice.
  3. Place two slices of bread buttered-side down on a skillet over medium heat.
  4. Layer each with a slice of cheese, half the guacamole, two slices of bacon, another slice of cheese, and the remaining bread slices buttered-side up.
  5. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  6. Slice and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/bacon-guacamole-grilled-cheese-sandwich/