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Apple Crisp Cheesecake – Fall Flavors in Every Bite!

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A delicious fusion of creamy cheesecake and spiced apple crisp, perfect for autumn.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1/4 cup cold butter, cubed

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
  2. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
  3. Toss apples with brown sugar and cinnamon. Spoon over cheesecake batter.
  4. Combine oats, flour, and cold butter to make crumble topping. Sprinkle over apples.
  5. Bake for 50-60 minutes until set. Cool completely before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/apple-crisp-cheesecake-fall-flavors-2/