Did You Know 87% of Brunch Lovers Skip Homemade Pastries Because They Think They’re Too Complicated?

I used to be part of that statistic—until I discovered the magic of Sausage Cream Cheese Crescents. These golden, flaky bundles of joy shattered every misconception I had about homemade pastries being fussy or time-consuming. With just five simple ingredients and 20 minutes of hands-on time, you can create a crowd-pleasing appetizer or brunch staple that tastes like it came straight from a bakery.

Picture this: savory breakfast sausage mingling with velvety cream cheese, all wrapped in buttery crescent dough that bakes to perfect crispiness. It’s the kind of recipe that makes guests think you spent hours in the kitchen when really, you whipped it together between sips of coffee. The beauty of these Sausage Cream Cheese Crescents lies in their versatility—they’re equally at home on a holiday brunch table as they are at a casual game-day gathering.

What makes this recipe truly special is how it transforms humble ingredients into something extraordinary. That cream cheese isn’t just a filling—it’s the secret weapon that keeps every bite luxuriously moist while the crescent exterior achieves that ideal flaky texture we all crave. And let’s talk about that sausage—whether you prefer spicy, maple, or classic pork, it becomes the flavorful heart of these irresistible crescents.

As someone who once believed from-scratch pastries required advanced culinary skills, I can’t wait to show you how shockingly simple these are to make. The process is so straightforward you’ll find yourself memorizing it after one try, and the results? Well, let’s just say you might need to start doubling the recipe—because these disappear faster than you can say “seconds please!”

Sausage Cream Cheese Crescents

Print Recipe

A delicious and easy appetizer featuring savory sausage and creamy cheese wrapped in flaky crescent rolls.

Ingredients

Scale

For the Crust:

1 lb ground sausage
8 oz cream cheese, softened
1 can (8 oz) refrigerated crescent rolls
1/4 tsp garlic powder
1/4 tsp onion powder

Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C).
In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
In a bowl, mix the cooked sausage with cream cheese, garlic powder, and onion powder until well combined.
Unroll the crescent dough and separate into triangles. Spoon a tablespoon of the sausage mixture onto each triangle and roll up.
Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

Notes

You can customize the seasonings to taste.

Author: Trusted Blog

Sausage Cream Cheese Crescents: The Ultimate Comfort Bite

There’s something magical about the combination of flaky pastry, savory sausage, and creamy cheese—especially when it comes together in a golden, buttery crescent. These Sausage Cream Cheese Crescents are the kind of snack that disappears before you can even set them on the table. Perfect for brunch, game day, or just because, they’re a guaranteed crowd-pleaser.

Ingredients You’ll Need

1 lb ground breakfast sausage – I love using a mild or sage-infused variety for that classic cozy flavor, but spicy sausage adds a fun kick!
8 oz cream cheese, softened – Full-fat is best here for that luscious, melt-in-your-mouth texture.
2 cans refrigerated crescent roll dough – The flaky, buttery kind—no substitutions! Pro tip: Keep them chilled until the last minute for easier handling.
1/2 cup shredded cheddar cheese – Sharp cheddar adds depth, but feel free to swap in pepper jack or mozzarella.
1/4 tsp garlic powder – Just a whisper to enhance the savory notes.
1/4 tsp onion powder – A little umami boost that works wonders.
1 tbsp chopped fresh parsley (optional) – For a pop of color and freshness.
1 egg, beaten (for egg wash) – This gives the crescents that gorgeous golden shine.

Step-by-Step Instructions

Brown the sausage: In a skillet over medium heat, cook the sausage until it’s perfectly crumbled and no longer pink. Drain any excess grease—this keeps the filling from being too oily. Let it cool slightly while you prep the rest.
Make the filling: In a mixing bowl, combine the warm sausage (it helps soften the cream cheese!), cream cheese, shredded cheddar, garlic powder, and onion powder. Stir until everything is beautifully blended. Taste and adjust seasoning—sometimes I add a pinch of black pepper here too.
Unroll the crescents: Open the crescent dough and separate the triangles. If your dough is perforated, gently press the seams together to form solid rectangles—this makes them easier to fill and roll. (A little flour on your fingers helps if the dough gets sticky!)
Fill and roll: Spoon a generous tablespoon of the sausage mixture onto the wide end of each triangle, then roll them up snugly, tucking in the sides as you go to keep the filling from escaping. Place them seam-side down on a parchment-lined baking sheet, giving them a little room to puff.

At this point, your kitchen should smell like a dream, and you’re just a bake away from crescent perfection. But before we pop them in the oven, there’s one last step—the golden touch!

Conclusion

These Sausage Cream Cheese Crescents are the perfect blend of savory, creamy, and flaky—a guaranteed crowd-pleaser for any occasion! Whether you’re hosting a brunch, looking for a quick appetizer, or simply craving a comforting snack, this recipe delivers with minimal effort and maximum flavor. The combination of seasoned sausage, rich cream cheese, and buttery crescent dough is simply irresistible.

Ready to bake up some magic? Give this recipe a try and let us know how it turns out! We’d love to hear your variations or see your delicious creations—tag us on social media or leave a comment below. And if you’re craving more easy, crowd-favorite recipes, be sure to check out our other appetizer ideas or brunch classics!

FAQs

Can I make these ahead of time?

Absolutely! You can assemble the crescents up to a day in advance and store them covered in the refrigerator. When ready to bake, simply pop them in the oven as directed—no need to thaw if chilled.

Can I use a different type of sausage?

Definitely! Feel free to swap in your favorite sausage—spicy Italian, turkey sausage, or even a plant-based alternative would work well. Just make sure it’s fully cooked before mixing with the cream cheese.

How do I prevent the crescents from unraveling while baking?

For extra security, tuck the pointed end of the dough triangle tightly under the roll after filling. You can also lightly press the seams together to seal them.

Can I freeze these after baking?

Yes! Once cooled, store them in an airtight container or freezer bag for up to 2 months. Reheat in the oven at 350°F for 10-15 minutes until warmed through.