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4-Ingredient Christmas Shortbread Cookies – Holiday Magic in Every Bite!

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Simple yet delicious shortbread cookies with just four ingredients, perfect for the holiday season.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Gradually mix in the flour and salt until a dough forms.
  3. Roll the dough into small balls and flatten slightly with a fork. Bake for 15-20 minutes or until edges are lightly golden.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/4-ingredient-christmas-shortbread-cookies/